MENU.
Starters
Gator Bites ……………………………..11.5
With Cajun mayo and citrus pepper jelly
Crab & Corn Hush Puppies………………7
With old bay-honey-aioli
Crawfish and Spinach dip……………….12
Crawfish, shrimp, cream cheese & Asiago, flat bread,
homemade chips
Fried Pickles…………………………….4.5
Thick sliced savory garlic brined, roasted garlic aioli.
Fried Pickles…………………………….4.5
Thick sliced savory garlic brined, roasted garlic aioli.
Peel & Eat Shrimp*(lb or 1/2 lb)…23/12
with butter, cocktail sauce
Steamed Mussels*…(lb or 1/2 lb)…12/8
Prince Edward Island – In jus au vin, butter
Cuban Mussels*…(lb or 1/2 lb)……15/10
Prince Ed Island – In spicy seasoned jus au vin, butter, chiles
Salad and Soup
House Salad …………………… ………. ………. ………………………………………………………..7
Romaine hearts, tomato, English cukes, carrots, red onion, homemade croutons, Asiago cheese
Wedge…. A hunk of ‘berg with crumbled bacon, blue cheese, diced tomato ……………. 7.5
Blackened Chicken Salad …Seasoned seared chicken served on a large house salad ……13
Add a little ol’ house salad or wedge to any entree for only this many…………….……3.50
Homemade dressings – Balsamic Vinaigrette, Ranch, Blue cheese, Honey mustard
She Crab soup ……………………………………………… 5 – Cup OR 8 – Bowl
Blue crab and white onions in creamy soup with a dash of sherry
Gumbo, Red Beans
Seafood Gumbo…
Cup – 4 or Bowl – 11
Shrimp and crawfish in
file gumbo, okra
Gumbo Yaya……….
Cup – 4 or Bowl – 11
Andouille (pork) sausage
and Chicken
Red Beans……..
Cup – 4 or Bowl – 9
Simmered for hours,
flavored with pork
Sandwiches
Po Boys ……………………………………….
Cajun Mayo, lettuce, tomato
Shrimp – 8.5 Crawfish – 10 Gator – 11
Calabash Shrimp Sandwich………………….9
Crispy popcorn shrimp, shredded lettuce,
tartar dressing, cocktail sauce
Chicken and Waffle……………………………11
Fresh buttermilk waffle, bourbon fried
chicken, American cheese, pickle, honey-mustard-maple Aioli, bacon jam
Sriracha Shrimp…………………………..9
Popcorn shrimp, shredded lettuce,
sriracha dressing
Turkey on Focaccia ………………………11
Roasted peppers, artichoke-parm
spread, onion, lettuce, provolone
Spicy Chicken ……………………………10
Crunchy slaw, pickles, pepper jelly
Crab Cake Croissant…………………….13
Lettuce, tomato, roasted red pepper remoulade
Burgers
All American* 10
Lettuce, tomato, onion, ketchup, mayo, mustard, pickle, American cheese
Veggie Burger 8
Black beans and curried vegetables in a savory patty, cukes, tomato, red onions, citrus aioli
BDX Bacon Burger* 11.5
Applewood smoked bacon, pepper jack cheese, pickled red onion/green apple slaw, tangy mustard
Mains
Jambalaya ………………………………………………………16
Shrimp, Andouille sausage, Chicken, Crawfish, and rice in zesty tomato Creole sauce
Low Country Shrimp & Grits…………………………….. 18
Shrimp and Andouille sausage in a Creole beurre-blanc over Charleston cheddar grits
Cajun Carbonara ……………………………………………. 15
Blackened Chicken, Tasso ham, sweet corn, trinity in a light Cajun Cream, rotini pasta
[Add Bourbon Fried Chicken – $6]
Etouffee ……………………………………………………….. 17
Shrimp and Crawfish simmered with trinity in a thickened roux over simple rice
Bourbon Fried Chicken ……………………………………… 15
Seasoned with bourbon and molasses, over simple rice with Gumbo YaYa
Fried Chicken and Jambalaya ……………………………… 17
Beloved bourbon fried chicken and a heap of jambalaya